californian almonds
vitamin e, magnesium, and the healthy fat that makes a bar actually hold you.
the original · vanilla almond
eleven whole ingredients, made by hand in a kitchen in los angeles.
the original, nutrient-dense bar. delicious vanilla almond flavour made with all whole foods. prebiotic, gut-healthy, whole food, nutrient-dense.
ships monday–friday
“filling enough to serve as a proper meal replacement. plus they taste great.”
dates, almonds, prebiotic tapioca fiber, pumpkin seeds, goji berries, coconut, flaxseed, grass-fed new zealand whey protein, hemp hearts, sea salt, vanilla extract.
contains tree nuts (almonds, coconut) and milk. made without gluten-containing ingredients, in a facility that also processes gluten, peanuts, eggs, soy and fish.
the standing order
a box arrives on the same day each month. skip, pause or cancel any time — one link in every email, no account to hunt through.
what people say
100% would recommend.
“finally a bar that actually feels like food. nutty, not too sweet, super satisfying. you can taste that it's made from real ingredients — no fake protein-bar weirdness.”
“a perfect balance of sweet and salty. the texture is just divine — somehow chewy and crunchy at the same time, not dry and chalky like other high protein bars.”
“packed with protein, all natural ingredients, and filling enough to serve as a proper meal replacement. plus they taste great.”
what's inside
intentional ingredients only.
vitamin e, magnesium, and the healthy fat that makes a bar actually hold you.
complete protein from cows that graze on open pasture year-round. all nine essential amino acids, none of the chalky isolate aftertaste.
feeds the bacteria already living in your gut instead of just passing through.
the only sweetener in the bar. caramel and chew, with the fiber and potassium still attached.
small, dense, quietly mineral-rich — one of the best plant sources of magnesium and zinc.
the tart note. dried whole, never juiced or powdered, so the vitamin c comes the way it grew.
large unsweetened flakes. slow-burning fat, fiber, and most of the texture.
ground, so your body can absorb it. plant-based omega-3s and both kinds of fiber, soluble and insoluble.
soft and nutty, and a complete plant protein on their own. magnesium and iron come along with it.
a small amount doing a lot. it sharpens every other ingredient in the bar.
real extract, never flavouring. warm and floral, and the reason the bar reads as dessert.
eleven ingredients. that is the whole list.
where we sit
the engineered bar
glo_ bar
the indulgence bar
have questions
a meal. one bar is 320 calories with 15g of protein and 15g of fiber, which is why it holds you for hours rather than thirty minutes. eat it instead of lunch, not alongside it.
grass-fed new zealand whey and prebiotic tapioca fiber cost several times what soy isolate and cane syrup cost, and every batch is mixed, pressed and cut by hand in los angeles. it is priced as the meal it replaces.
they are shelf-stable at room temperature, kept cool and dry. the fridge is better — it keeps the nuts and seeds fresh and the bar soft and chewy. best within three months either way.
15g of fiber is a lot if you are not used to it. if your usual intake is low, start with half a bar for a few days. the fiber is prebiotic, which means it feeds the bacteria already in your gut rather than passing straight through.
nothing in the bar contains gluten. it is made in a facility that also processes gluten, peanuts, eggs, soy and fish, so we do not call it gluten-free. if you are coeliac, that distinction matters.
monday through friday, so nothing sits in a warehouse over a weekend. anywhere in the USA.